New potato, celeriac, apple, bacon, cheddar, spring onion,
celery, paprika, walnut, gherkins and mustard mayo
Puy lentil, cauliflower rice, sweet corn, spinach, piquillo pepper, cumin,
pumpkin seeds, panko feta, mango and coriander creme
Honey glazed squash, chickpeas, cabbage, dried cranberries,
pistachio, lemon tahini yogurt
Asparagus, radish, pickled mushroom, coriander, spring onion,
sesame seeds, coconut and peanut sauce
Mild chorizo, sun blushed tomato, roasted red Piquillo pepper,
parmesan, basil and lemon aioli
Slow cooked red kidney, cannellini and coco beans, mild merguez sausages, basil, shaved parmesan, fried egg on sourdough, side salad
Marinated chicken, gem lettuce, plum tomato, grilled bacon, fried egg, mild remoulade on malted bloomer, side salad
Melted mature red cheddar, mozzarella on Firehouse sourdough, mustard bechamel, homemade spiced carrot n’ coconut chutney, side salad
Swiss cheese, white truffle aioli, mushroom fricassee, baby spinach, crispy onion on sourdough, house cut chips
Malted brown bloomer, vegan sausages, baby spinach, coriander hummus, guacamole, tomato & basil relish, side salad
Baby gem, bacon lardons, parmesan cheese, sun-dried tomato, croûtons, ½ boiled egg, Caesar dressing *add chicken €4
Buttered samphire, mango and corn salsa, lemon basil aioli
Shredded duck confit, pancakes, pepper, cucumber, scallions, hoisin sauce
Cherry tomato, lemon and garlic butter, chilli, parmesan crust, bisque cream
Filo, toasted nuts, roasted pepper coulis, quince jelly
Spiced tomato ketchup, tartar sauce, lemon wedge, house cut chips
Gem lettuce, tomato, Jalapeño relish, bacon, red cheddar, crispy onion, basil mayo, brioche bap, house cut chips
Potato, peas, and asparagus in bisque, lemon herb crust, tarragon hollandaise
House cut chips, balsamic cherry tomato, crispy onion, rosemary red wine jus
Breaded chicken breast, beans, olives and tomato cassoulet, spaghetti, parmesan and basil pesto, aged balsamic glaze
Heirloom tomato, sun-dried tomato, spinach, burrata,
lemon basil crumbs, chili and garlic oil
Lemon cabbage slaw, baby spinach, piri-piri mayo, avocado guacamoli, floury bap, house cut chips
Orange sorbet, raspberry coulis, toasted pistachio
Mixed berry compote, raspberry sorbet
Clotted cream, lemon & mango purée
Vanilla ice-cream, caramel
BOOK YOUR TABLE BY CALLING US AT
+353 1 607 3700
We operate a cashless restaurant; we accept all major debit and credit cards
If you have any special dietary requirements or allergies, please ask a member of the team
